Makes 4 servings
Preparation Time: 5 to 10 minutes
Ingredients:
- 4 red onions
- 4 teaspoons olive oil
- Salt & freshly ground black pepper to taste
Instructions for making:
1. Prepare a grill. Peel 4 red onions and cut lengthwise into quarters, taking care to cut through the root to keep the quarters intact. In a small bowl, toss the onion quarters with 4 teaspoon olive oil to coat. Grill, cut-side down, until well browned, about 5 minutes. Turn over and grill until browned and softened, about 5 minutes more.
2. Transfer to a serving plate and season with salt and pepper.
3. Serve hot or at room temperature.
Nutritional Information per servings:
- 70 calories
- 5 g fat mono
- 0 mg cholesterol
- 7 g carbohydrate
- 1 g protein
- 2 mg sodium
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