Makes 4 servings
Preparation Time: 5 to 10 minutes
Ingredients:
- 8 ounces sugar snap peas (2 cups), trimmed
- 2 tablespoons white-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 bunch scallions, trimmed and thinly sliced on the diagonal
- 1/2 large red bell pepper, cut into 11/2-inch-long slivers
Instructions for making:
1. Cook peas in lightly salted boiling water in a medium saucepan until tender-crisp, 2 to 3 minutes. Drain and rinse under cold running water.
2. Whisk vinegar, oil, salt and pepper in a large bowl. Add peas, scallions and bell pepper; toss to coat. Serve within 1 hour.
Nutritional Information per servings:
- 97 calories
- 7 total fat (1 g sat)
- 0 mg cholesterol
- 7 g carbohydrate
- 2 g protein
- 2 g fiber
- 151 mg sodium
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